Smoke & Salt
A Curing, Smoking & Charcuterie Field Journal
Weight loss is the truth.
A working journal for dry curing, cold smoke, and the salt-equilibrium math that makes both safe. Not a primer. A working record — built to be kept on the bench, opened to the next blank entry, and filled in with a pencil.
Trim 6 × 9 in Pages 120 Finish Matte Paperback · Hardcover · Kindle · Digital
Phase 04 · Vol. 03 of 03 in Process the Harvest See the phase →
§ 02 · Inside This Volume Six sections.
Six sections.
One field-tested
ledger.
Each section is built for one job — a compost pile to log, a brine chart to consult, a soil audit to run. Nothing decorative. Everything in service of the next entry.
01
20 dry-cure projects · weekly weight tracker
02
15 smokehouse sessions · temp curve grids
03
Salt Formulas · equilibrium & 35% rule
04
Wood Essence Guide · 6 species
05
Mold Reference · 6 types (safe / danger)
06
7 heirloom recipes with Spice Matrix per kg
§ 03 · Inside the Pages Field-tested
Field-tested
layouts.
Newsreader serif for body, IBM Plex Mono for codes and tables. White 55 lb paper. No bleed-through. Bench-tested by keepers in Zones 4 through 7.
A · Title page
B · Cure project · weight-loss tracker
C · Interior · sample 03
§ 04 · Continue the Phase
Phase 04 → Same phase, related work
Twenty pages of real journal content from five volumes. See the system before you commit.
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