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Free printable · The October Pantry Count Never lose a jar to the back of the shelf again.
One afternoon, one pass, every shelf counted — then four numbers that tell you exactly what you have, what runs out by February, and where this winter's eating starts.
- Count canned, dry, frozen, cellar and bought staples in one pass — no tidying
- Work out weeks-of-supply for each staple, instead of “we have a lot of rice”
- Find the oldest jar on the shelf before it finds you in March
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Download the October Pantry Count (PDF) ↓This is one piece of a whole system. The full ledger → The Harvest Vault.
Why October: an inventory taken while preserving season has just ended is true. One taken in January is done by lamplight because you've run out of something. The full method is in The Pre-Winter Pantry Count.